Eggs Benedict Casserole

by
Print Recipe

Introduction

Eggs Benedict Casserole is a delightful, comforting twist on the classic brunch dish, offering all the delicious flavors of Eggs Benedict in an easy-to-serve casserole form. With layers of English muffins, Canadian bacon, creamy hollandaise sauce, and perfectly baked eggs, this casserole is ideal for feeding a crowd or enjoying a lazy weekend brunch. The rich, buttery hollandaise and tender eggs pair beautifully with the crispy, golden edges of the English muffin and savory Canadian bacon, making this casserole an indulgent treat that’s sure to impress. Whether you’re hosting a brunch gathering or simply treating yourself to something special, Eggs Benedict Casserole is a guaranteed hit.

I remember the first time I made this casserole for a family brunch. The kitchen smelled like a luxurious breakfast, and everyone couldn’t stop raving about how perfectly the flavors came together. What’s great about Eggs Benedict Casserole is how easy it is to prepare in advance—just assemble the night before and pop it in the oven when you’re ready to serve. The hollandaise sauce, which can be made from scratch or store-bought, ties everything together with its rich, velvety texture. The combination of the golden muffin edges, savory bacon, and creamy sauce is simply irresistible.

This casserole is the perfect way to impress guests or elevate a weekend morning, and it’s surprisingly simple to make. Whether you’re serving it for a special occasion or just want to indulge in a comforting meal, Eggs Benedict Casserole is sure to be a favorite every time!

Perfect for:

  • Brunch gatherings
  • Special occasions like Easter or Mother’s Day
  • Family breakfasts
  • Holiday mornings
  • Feeding a crowd

Why You’ll Love This Recipe

Here’s why Eggs Benedict Casserole will quickly become a favorite:

  • Classic Eggs Benedict Flavor: All the classic ingredients of Eggs Benedict are layered together for a delicious, indulgent casserole.
  • Easy to Make: Instead of preparing individual Eggs Benedict, this casserole is simple to assemble, bake, and serve.
  • Make-Ahead: Perfect for busy mornings, as you can prepare it ahead of time and simply bake when you’re ready to serve.
  • Rich and Creamy: The creamy hollandaise sauce and eggs create a rich, satisfying dish that will leave you wanting more.
  • Great for a Crowd: This casserole serves multiple people, making it ideal for brunch parties or family gatherings.

Preparation and Cooking Time

  • Total Time: 1 hour 15 minutes (including baking time)
  • Preparation Time: 15 minutes
  • Baking Time: 1 hour
  • Servings: 8 servings
  • Calories per serving: Approximately 400-450 calories
  • Key Nutrients: Protein: 20g, Carbs: 30g, Fat: 30g

Ingredients

Gather these ingredients to make your Eggs Benedict Casserole:

For the Casserole:

  • 8 large eggs
  • 1 package (6-8) English muffins, cubed
  • 1 lb Canadian bacon, sliced
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 ½ cups milk (whole or 2%)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme (optional)

For the Hollandaise Sauce:

  • 3 large egg yolks
  • ½ cup unsalted butter (melted)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Pinch of cayenne pepper (optional)
  • Salt and pepper, to taste

Ingredient Highlights

  • English Muffins: Provide a soft, pillowy base that soaks up the rich flavors of the hollandaise and eggs.
  • Canadian Bacon: Adds savory, smoky flavor that pairs perfectly with the richness of the hollandaise and eggs.
  • Eggs: Essential for the casserole’s texture, offering a creamy, custardy consistency.
  • Cheddar Cheese: Adds richness and depth of flavor to the casserole.
  • Hollandaise Sauce: The buttery, lemony sauce is what gives this dish its signature Eggs Benedict flavor.

Step-by-Step Instructions

Here’s how to make Eggs Benedict Casserole:

Prepare the Casserole:

  1. Cube the English Muffins: Slice the English muffins into small cubes and place them in the bottom of a greased 9×13-inch casserole dish.
  2. Layer the Canadian Bacon: Evenly distribute the sliced Canadian bacon on top of the cubed muffins.
  3. Add Cheese: Sprinkle the shredded cheddar cheese over the muffins and bacon layers.
  4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and thyme until fully combined. Pour the egg mixture evenly over the muffin, bacon, and cheese layers.
  5. Press the Layers: Gently press down on the casserole with a spoon to ensure the liquid is absorbed by the muffins.
  6. Chill (Optional): For best results, cover the casserole with plastic wrap and refrigerate it for 30 minutes to an hour, allowing the flavors to meld and the bread to soak up the egg mixture. This step is optional but recommended for a more cohesive casserole.

Make the Hollandaise Sauce:

  1. Prepare the Hollandaise Sauce: In a heatproof bowl, whisk the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper (if using).
  2. Melt the Butter: In a small saucepan, melt the butter over low heat until just warm.
  3. Combine: Slowly drizzle the melted butter into the egg yolk mixture while continuously whisking until the sauce is thickened and smooth. If it’s too thick, add a teaspoon of warm water to loosen it up. Adjust seasoning with salt and pepper to taste.

Bake the Casserole:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Bake the Casserole: Bake the casserole uncovered for 45-60 minutes, or until the eggs are fully set and the top is golden brown and slightly crispy. A knife inserted into the center should come out clean.
  3. Let it Rest: Allow the casserole to rest for 5-10 minutes before serving.

Serve and Garnish:

  1. Serve the Casserole: Scoop the casserole into squares and serve with a generous drizzle of the homemade hollandaise sauce.
  2. Garnish: Optionally, garnish with fresh herbs like parsley or chives, and serve with a side of fresh fruit or a simple salad.

How to Serve

  • With a Side of Fresh Fruit: Pair with a fresh fruit salad or berries for a well-rounded brunch.
  • For a Special Occasion: Serve at Easter, Mother’s Day, or other brunch parties to impress your guests.
  • With Bloody Marys or Mimosas: This casserole is perfect for pairing with brunch cocktails like Bloody Marys or Mimosas.
  • Garnished with Fresh Herbs: Add chives, parsley, or thyme to elevate the presentation.

Additional Tips

  • Customize with Veggies: Add sautéed spinach, mushrooms, or tomatoes for extra flavor and color.
  • Make Ahead: Assemble the casserole the night before and bake it in the morning for a stress-free brunch.
  • Leftovers: Store leftovers in the fridge for up to 3 days. Reheat in the microwave or oven.
  • Make it Spicy: Add a sprinkle of hot sauce or red pepper flakes to the hollandaise sauce for a bit of heat.

Recipe Variations

  1. Vegetarian Eggs Benedict Casserole: Replace the Canadian bacon with sautéed spinach and mushrooms.
  2. Smoked Salmon Eggs Benedict Casserole: Add layers of smoked salmon instead of Canadian bacon.
  3. Cajun Eggs Benedict Casserole: Season the egg mixture with Cajun spices for a bold twist.
  4. Crab Eggs Benedict Casserole: Add lump crab meat for a seafood variation.
  5. Cheesy Eggs Benedict Casserole: Use different types of cheese like Gruyère or Swiss for a richer flavor.
  6. Bacon and Avocado Eggs Benedict Casserole: Swap out Canadian bacon for crispy bacon and add avocado slices.
  7. Spinach and Feta Eggs Benedict Casserole: Add spinach and feta cheese for a Mediterranean touch.
  8. Sausage and Bell Pepper Eggs Benedict Casserole: Use cooked sausage and sautéed bell peppers for a hearty version.
  9. Paleo Eggs Benedict Casserole: Replace the English muffins with sweet potatoes or paleo bread.
  10. Gluten-Free Eggs Benedict Casserole: Use gluten-free bread for the base to accommodate dietary needs.

Freezing and Storage

  • Freezing: Freeze leftovers for up to 1 month. Reheat in the oven at 350°F (175°C) until hot throughout.
  • Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or oven for best results.

Special Equipment

  • 9×13-inch casserole dish
  • Whisk
  • Small saucepan for the hollandaise
  • Heatproof bowl for egg yolk mixture
  • Plastic wrap (if refrigerating before baking)

FAQ Section

  1. Can I use regular bacon instead of Canadian bacon? Yes, crispy bacon works great too!
  2. Can I prepare this casserole the night before? Yes, assemble it, cover, and refrigerate overnight, then bake in the morning.
  3. How can I make the hollandaise sauce ahead of time? Prepare the sauce in advance and gently reheat it over low heat before serving.
  4. Can I use a different cheese? Absolutely, try Gruyère, Monterey Jack, or a blend of your favorites.
  5. How do I prevent the casserole from getting soggy? Make sure the bread cubes are pressed down gently, and don’t skip the chilling step.

Conclusion

Eggs Benedict Casserole brings all the delicious flavors of the classic dish into one easy-to-make, crowd-pleasing casserole. With layers of rich, creamy hollandaise sauce, tender English muffins, savory Canadian bacon, and perfectly poached eggs, this dish is both comforting and indulgent. It’s the perfect centerpiece for a brunch or special occasion that will leave everyone impressed and satisfied.

Whether you’re hosting a brunch gathering or treating yourself to something extra special, this casserole makes the process of enjoying Eggs Benedict as simple as it is delicious. It’s a convenient way to serve up this luxurious dish without compromising on flavor.

I’d love to see how your Eggs Benedict Casserole turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy every bite!

Leave a Comment